Resilience and sustainability is at the heart of everything. A daily consideration. It’s about much more than work. It’s about life.  

We run an organic family farm on the edge of the Black Mountains in Wales. We produce award-winning, purely pasture-fed lamb and mutton in a sustainable way. The soil is everything and we care for it by not using any fertilisers or weed killers, and it works 

We have set up a regenerative agriculture study, planting trees in the pasture, several metres apart, to increase water, soil and sheep health. We plant trees without taking land out of production as lambs graze underneath.

Our latest project is an organic vineyard with the aim of producing handmade Welsh organic, biodynamic wine within the next few years.  

All three projects are all about the soil. Come and experience the land, the abundance and connectedness of nature.  

Together we can find solutions.